Cupping Notes:
Taste: slightly sweet
Bouquet: floral
Body: light
Liquor: light golden brown
Caffeine: low
Antioxidants: high
Brewing
Technique:
Steep: 3-4 minutes until pearls unfurl; add more hot water for subsequent infusions
Leaf Amount: 3-5 pearls per cup
Water Temp: 180 degrees F (82 C)
Ingredients: premium hand picked green tea scented with jasmine flowers