Ceylon Gold

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Full of flavor and body, Ceylon Gold is a gold standard for strong black tea.  This single estate cultivar is grown at 2000' elevation and produces a robust cup with lots of masculine qualities.
Pro Tips:
This is a great breakfast tea or afternoon pick-me-up.  Sturdy body holds up well to milk and sugar.
Bold taste and lots of flavor
Holds up to milk and sugar
Cupping Notes:
Taste: earthy
Bouquet: oak, malt
Body: full
Liquor: amber to dark brown
Caffeine: moderate
Antioxidants: high
Brewing Technique:
Steep: 3 minutes
Leaf Amount: 3 g per cup
Water Temp: 195-205 degrees F (90-95 C)
Current stock: 0

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