Full of flavor and body, Ceylon Gold is a gold standard for strong black tea. This single estate cultivar is grown at 2000' elevation and produces a robust cup with lots of masculine qualities.
This is a great breakfast tea or afternoon pick-me-up. Sturdy body holds up well to milk and sugar.
Bold taste and lots of flavor
Holds up to milk and sugar
Bouquet: oak, malt
Liquor: amber to dark brown
Steep: 3 minutes
Leaf Amount: 3 g per cup
Water Temp: 195-205 degrees F (90-95 C)