Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are adept tastemakers. This exclusive blend celebrates their take on Island inspired global cuisine. An authentic Indian chai recipe with a tropical twist. Bold taste with accents of coconut, cinnamon, cardamom and vanilla.
Moderate to high caffeine
Contains no dairy
No sugar added
Build delicious chai drinks, smoothies and desserts with this tea
Taste: bold, earthy, coconut, creamy
Bouquet: cinnamon, coconut
Liquor: dark amber
Caffeine: moderate to high
Steep: 3-5 minutes
Water Temp: 195 degrees F (90 C)
Ingredients: black tea, ginger, cardamom, cinnamon, coconut, natural flavoring
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